White Bean And Gorgonzola Spread. - cooking recipe

Ingredients

3 ounces cream cheese
1 garlic clove, minced
1/3 cup parmesan cheese, grated
2 tablespoons fresh parsley
2 tablespoons fresh basil
1/2 cup white beans, cooked
6 ounces gorgonzola, crumbled

Preparation

In a food processor, process cream cheese with garlic and Parmesan until smooth.
Add parsley and basil, pulse briefly.
Add beans, pulse just until beans are crushed and mixed--don't over process.
Transfer to a small bowl, stir in Gorgonzola.