Ultimate Fudge Cake - cooking recipe

Ingredients

For the cake
1 3/4 cups sugar
1 3/4 cups butter, room temperature
6 large eggs
2 cups confectioners' sugar, sifted
2 1/4 cups unbleached all-purpose flour
3/4 cup unsweetened baking cocoa
2 cups walnuts, chopped
For the glaze
3/4 cup confectioners' sugar, sifted
1/4 cup unsweetened cocoa
4 -5 teaspoons milk

Preparation

To start, preheat your oven to 350 degrees F.
Grease and flour a 12-cup bundt pan, and set aside.
In a large bowl, beat sugar and butter until very light and fluffy.
Add eggs to sugar mixture one at a time, and beat well after adding each egg.
Add your confec sugar a little at a time, blending well.
With your hands, stir in the flour, cocoa and walnuts.
Spoon your batter into the prepared bundt pan, and spread it evenly.
Bake in the lower third of your oven for 45 to 50 minutes until the top is set and the edges begin to pull away from the sides of the pan.
You CANNOT test this cake by sticking a toothpick in it.
This cake will be very fudgy.
Cool in pan set upright on a wire rack for 1 1/2 hours.
Then invert onto a serving plate, remove pan and cool cake an additional 2 hours.
Make your glaze by combining sugar and cocoa and adding just enough milk to make a drizzle consistency.
Drizzle glaze over cooled cake, and slice to serve.