Refrigerator Jam - cooking recipe

Ingredients

4 lbs fruit, your choice
4 cups sugar

Preparation

Wash fruit and discard any skin (from peaches or the like).
Cut fruit into pieces no larger than 1 inch each.
In a large heavy-duty saucepan add the sugar and stir over medium heat while the sugar melts and the fruit softens.
Cook, stirring constantly until the jam thickens. this may take an hour or more. Cool, then spoon into very clean jars, cover with clean lids and refrigerate up to 3 weeks.