Leftover Vegetable Casserole - cooking recipe

Ingredients

2 cups potatoes
2 cups broccoli
2 cups cauliflower
1 cup carrot
1/2 medium onion
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 cup 2% low-fat milk
2 tablespoons butter
2 tablespoons flour
2 ounces cheddar cheese

Preparation

Chop and steam all vegetables.
Melt butter. Add flour and stir till smooth. Slowly add milk, keeping mixture smooth. Cook till thick.
Put vegetables in casserole dish and top with sauce and cheese.
Cook till cheese is melted.