Saturday Morning Panny Cakes - cooking recipe

Ingredients

4 eggs
3 cups milk
1/2 cup oil
3 cups white flour
1 cup whole wheat flour
1/2 cup white sugar
3 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
chocolate chips

Preparation

Preheat electric griddle to just under 350 degrees.
In a large mixing bowl, combine all ingredients in order given.
Lightly grease the hot pan with butter or Crisco.
Dip batter out with a metal 1/4-cup measure and pour into pan.
Sprinkle with about 9 chocolate chips.
Flip cakes when tops get slightly dry and bubbles pop (about 2 minutes). Cook for 1-2 more minutes.
Remove to serving platter and continue with next batch.
Serve with butter, maple or fruit syrup, a glass of milk or fruit juice and a side of bacon or sausage links!
Optional toppings: Try peanut butter instead of butter. Yogurt is also another good topping.