Chocolate Supreme - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup butter, softened
1 tablespoon butter, softened
1/2 cup chopped pecans, lightly toasted, plus more
chopped pecans, for garnishing if desired (optional)
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces Cool Whip (thawed)
3 (4 ounce) packages instant chocolate pudding mix
4 1/2 - 5 cups milk

Preparation

Mix together flour, butter and pecans until well combined; press into the bottom of a lightly greased 9x13 baking dish. Bake at 375 for 10 - 12 minutes, until golden. Remove from oven and let cool.
Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over crust and chill for about 1 hour.
Mix the pudding mixes and milk; beat until thick. Spread over cream cheese layer. Top with another layer of Cool Whip, and pecans if desired. Keep covered in refrigerator.