Red Cactus Flower - cooking recipe

Ingredients

1 1/4 cups raspberry-cranberry frozen juice concentrate
3 cups whole frozen raspberries
3/4 cup frozen limeade concentrate
1/2 cup triple sec orange liqueur
3/4 cup tequila, gold
4 cups crushed ice, enough to make slushy
1 lime, sliced
sugar

Preparation

Combine all but last two ingredients in blender and blend until slushy, adding more ice if necessary.
To prepare glasses, moisten rims with lime slice and dip in plate of sugar.
Fill glasses and garnish with lime wheel slices.
For non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.