Tahini Dressing - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon tahini (sesame paste)
2 tablespoons cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Preparation

In a jar with a tight-fitting lid, combine the oil, tahini, vinegar, mustard, salt and pepper.
Seal the jar and shake well.
Makes enough to coat about 6 cups of greens.