Roast Garlic Balsamic Vinaigrette - cooking recipe

Ingredients

2 cups balsamic vinegar
1 cup roast garlic oil
1 teaspoon kosher salt
1 teaspoon black pepper, fresh ground
1 tablespoon Dijon mustard
1/4 cup sugar

Preparation

In a small sauce pan, mix the balsamic and the sugar. Heat on low and reduce by half.
Pour balsamic reduction into a blender and add the mustard and the salt and pepper.
Cover and start blending on low.
If your blender lid has the small cap, remove it and slowly pour in the oil.
Once all the oil is poured in, put the small cap back on and blend on high for about a minute.