Fluffy Pancakes - cooking recipe

Ingredients

2 cups flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil

Preparation

Combine all dry ingredients in a bowl.
Mix milk, oil and egg in smaller bowl.
Mix liquid ingredients into dry ingredients.
Stir until batter is smooth with no lumps.
Pour batter into buttered pan, about 1/4 cup per pancake.
Cook on medium heat, flip when bubbles form.
I like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with Sharpie what wet ingredients need to be added. I usually half the recipe in each baggie as that is sufficient for our family.