Charishma'S Fat-Free Sazo'N Goya Vegetable Soup - cooking recipe

Ingredients

4 1/2 cups water
3 cups assorted fresh vegetables (I use a combo of celery, carrots, French beans, greenpeas and potatoes)
1/2 teaspoon black pepper, to taste
1 3/4 teaspoons salt, to taste
1 packet Sazon Goya seasoning

Preparation

Pour water in a pot.
Add the vegetables.
Bring to a boil.
Lower flame, add salt, pepper and the Sazo'n Seasoning.
Mix well.
Cover and cook on low-medium flame for 20 minutes or till the vegetables are tender, stirring every 5 minutes, till done.
Serve hot.