Apple Dumplings - cooking recipe

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons lard
7/8 cup milk
1 tablespoon butter, melted
2 cups chopped apples
1/4 cup brown sugar
1 teaspoon cinnamon
Sauce
1 cup sugar
1 tablespoon flour
1/2 teaspoon salt
1 cup water
1 teaspoon cinnamon

Preparation

Preheat oven to 350\u00b0F.
Sift the dry ingredients together.
Cut lard in until small crumbs; add milk to make a biscuit-like dough.
Roll dough out on floured surface to 1/4\" thick.
Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.
Roll and cut into 1 1/2\" thick slices like you would for cinnamon rolls; place in greased baking pan.( i used 8 inch cake pan and it overflowed).
Combine sauce ingredients together and bring to a boil in a saucepan.
Pour over the dumplings.
20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .