100% Whole Wheat Bread-Low Fat And Good! - cooking recipe

Ingredients

1 cup water (Warm)
2 tablespoons yeast
1 egg
1 1/2 teaspoons salt
1/3 cup honey
2 cups water
1/4 cup applesauce (plain)
7 -8 cups whole wheat flour

Preparation

Combine yeast and warm water and let sit for about 5-10 minutes. Add a pinch of sugar to hurry it along.
Mix egg, salt, honey, water and applesauce in large bowl.
Stir in 1-2 cups of flour until smooth.
Add in foamy yeast mixture.
Gradually add the rest of the flour, stirring with a wooden spoon until it becomes too difficult, and then begin to knead with both hands.
Turn dough out onto floured counter-top and knead until dough become elastic and smooth, form into a ball.
Grease large bowl and put dough in it, turning to coat it.
Cover with a damp towel, leaving it on counter to rise, or cover and refrigerate to bake later.
When well-risen (double its bulk-about 1 1/2 to 2 hours) turn out on counter, punch dough down and divide into three pieces. Roll each out into a long rectangle and roll up
Place each roll up piece of dough into a greased bread pan and let rise for 45-60 minutes.
Bake in oven at 350\u00b0F for exactly 30 minutes. Enjoy!
Freeze warm bread i bread bags to lock in moistness. May freeze extra loaves for up to 2 months. A family of four can easily eat two loaves in a week and half, leaving you to give one away, without freezing any. Enjoy!