Homemade Butterscotch Schnapps - cooking recipe

Ingredients

1 cup water
1 cup sugar
1/2 cup brandy
1 cup 100 proof vodka
1 1/2 teaspoons concentrated butterscotch extract
10 drops yellow food coloring (optional)

Preparation

Boil sugar and water together, cool.
Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring.
Cover and shake vigorously to blend.
Let stand in a cool, dark place for 1 month before serving.