Raisin Bar Sheet Cake - cooking recipe

Ingredients

2 eggs
2 cups brown sugar
1 - 1 1/2 cup raisins
3 cups all-purpose flour
1 cup shortening
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup boiling water
Icing
1 1/2 cups powdered sugar
1 1/2 tablespoons boiling water
1 teaspoon butter
1/2 teaspoon vanilla
1 teaspoon corn syrup

Preparation

Heat oven to 375 degrees. Grease a 17 x 11 x 2 pan.
In a mixing bowl, combine the first 9 ingredients. Pour into baking pan.
Bake 20 minutes. If you are using a dark baking pan, check for doneness at 15 minutes. Cool slightly.
Make Icing: Put powdered sugar into a bowl.
In a small bowl, combine water and butter, than add vanilla and syrup.
Add to sugar and beat until creamy, adding water to obtain correct consistency.
Drizzle over slightly warm cake.