Hoisin Pork And Noodles - cooking recipe

Ingredients

12 ounces medium egg noodles
1 1/4 lbs pork tenderloin, trimmed of fat
2 teaspoons sesame oil
4 garlic cloves, minced
2 teaspoons minced fresh ginger (peeled)
1 red bell pepper, cut into short, thin strips
1 1/2 cups snow peas
1/2 cup low sodium chicken broth
1 tablespoon cornstarch
1/2 cup hoisin sauce
1 tablespoon light soy sauce
1/2 cup green onion, thinly sliced
1/4 cup chopped peanuts

Preparation

Prepare noodles according to package directions.
Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
Heat oil in a large deep nonstick skillet over medium-high heat until hot.
Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.
Transfer mixture to a bowl; set aside.
Add bell pepper and snow peas to skillet; stir fry 1 minute.
Combine broth and cornstarch; mix well.
Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
Add pork mixture; stir-fry 1 minute or until pork is cooked through.
Drain noodles; transfer to 6 serving plates.
Spoon pork mixture over noodles; sprinkle with green onions.
Garnish with peanuts or cashews, if desired.
SUBSTITUTION TIP: Use sugar snap peas if snow pea pods are not available.
NUTRITIONAL INFORMATION:.
Based on individual serving.
Calories: 416.
Total Fat: 10 g.
Carbohydrates: 49 g.
Protein: 29 g.