Creamy Sweet Onion Soup - cooking recipe

Ingredients

3 tablespoons unsalted butter
2 large vidalia onions, coarsely chopped
3 tablespoons flour
1 cup chicken broth (or vegetable broth)
1/2 cup white wine
1/8 teaspoon black pepper
1/8 teaspoon paprika
1/4 teaspoon dried basil
1 cup light cream (or milk)
salt, if needed, to taste
chopped parsley, for garnish (optional)

Preparation

In a large soup pot over medium heat, melt butter; add onions and saute for 7-10 minutes, stirring often, or until onions start to brown. Scrape browned pieces from bottom; stir.
Reduce heat and add flour; stir briskly to dissolve.
Add broth, wine, pepper, paprika, and basil; stir well and bring to a simmer. Continue to simmer for 20-25 minutes, stirring occasionally, until onions are tender.
Stir in cream (or milk); heat through. Salt to taste; if needed.
Serve garnished with chopped parsley (optional).