Spicy Oriental Chicken - cooking recipe

Ingredients
    1 lb chicken breast
    2 green peppers
    1 medium onion
    2 tablespoons flour
    2 tablespoons sugar
    2 tablespoons soy sauce
    1 teaspoon hot Chinese chili paste
    2 tablespoons chicken stock or 2 tablespoons water
    1 tablespoon olive oil
    1 dash salt and pepper
Preparation
    Cut chicken into a 1-2 inch size and season with salt and pepper. Place the chicken in a bowl and evenly coat with flour.
    Slice green peppers and onion into strips.
    Combine sugar, soy sauce, chili paste and chicken stock or water in a small bowl.
    Heat a saute pan with olive oil. Place chicken and brown both sides. Add green pepper and onion strips, put a lid and cook until chicken is heated through and the onion and pepper strips become tender.
    Add the seasoning mixture and cook until heated through.
    Serve immediately.

Leave a comment