Citrus Marinated Fruit - cooking recipe

Ingredients

1 cup fresh cantaloupe, scooped into small balls
1 cup fresh blueberries
1 cup fresh strawberries, halved
1 cup seedless green grape, halved
3/4 cup orange juice
1/4 cup chablis (may substitute white grape juice, but it will be sweeter)
2 tablespoons lemon juice
1 tablespoon sugar
Garnish
fresh mint sprig

Preparation

Place the fruit in a large bowl, toss gently to combine. Set fruit mixture aside.
Combine the orange juice, wine, lemon juice, and sugar. Stir well.
Pour orange juice mixture over the fruit mixture; toss gently. Cover and chill for 2 to 3 hours, stirring occasionally. Garnish, if desired.