Creamy Paprika Sauce For Seafood - cooking recipe

Ingredients

2 teaspoons olive oil
1 teaspoon butter
2 teaspoons minced shallots
2 teaspoons minced garlic
1 teaspoon chopped green pepper
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons flour
1 chicken bouillon cube, crushed
1/2 cup dry white wine
1 cup heavy cream
2 teaspoons paprika
1 teaspoon butter

Preparation

In large skillet melt oil and butter.
Add next 5 ingredients.
Add flour and boullion.
Cook 2.
min.
Stir in wine and bring to a boil.
Reduce by 1/2.
Add cream and paprika, and the 1 T.
butter.