Austrian Eggs - cooking recipe

Ingredients

1 cup sour cream
1/4 cup heavy cream
8 eggs
1/2 cup butter
1 tablespoon chives, chopped
salt and pepper

Preparation

Preheat oven to 350.
Pour the sour cream and cream into baking dish.
Carefully slip the eggs into it from a cup one by one.
Dot with butter; sprinkle with chives.
Bake at 350 about 15 minutes or until eggs are set.