Golden Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 pint sour cream
10 ounces sharp cheddar cheese, grated (or more)
5 green onions, chopped
3 tablespoons milk
1 teaspoon salt (optional)
1/2 teaspoon pepper
1/3 cup breadcrumbs
2 tablespoons melted butter

Preparation

Scrub potatoes and cook until tender (about 20 minutes).
Drain,cool until easy to handle.
Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
Turn into a well-buttered 9-by-i3 inch baking dish.
Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
Now tricky part,know your oven--every one is different.
I cook this in mine 40 minutes at 350*.