Mom'S Hershey'S Bar Cake - cooking recipe

Ingredients

8 -9 ounces plain hershey chocolate candy bars
1 cup margarine
2 cups sugar
4 eggs
2 1/2 cups all-purpose flour (sifted)
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped nuts (your preference)

Preparation

Preheat oven to 325 degrees.
Grease and flour a tube pan.
Melt Hershey bars.
Dissolve soda in buttermilk. Set aside.
Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
Add vanilla. Add nuts. Pour into floured pan.
Use a toothpick to check for doneness.
Cool thoroughly. (Do not invert pan).