Spanish Tapas Style Beef Kebabs - cooking recipe

Ingredients

12 wooden skewers
2 lbs round steaks
3 cloves garlic
1 tablespoon chopped parsley
1/3 cup lemon juice
1/2 teaspoon black pepper
Paprika Dressing
2 teaspoons paprika
1 pinch cayenne pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
1/3 cup olive oil

Preparation

Soak skewers in water.
Cut steak into slices.
Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
Preheat grill.
Thread meat onto skewers.
Grill kebabs 5 to 6 minutes, turning once.
Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.