Baked Cabbage Soup - cooking recipe

Ingredients

1 tablespoon bacon fat
4 cups chopped cabbage
2 slices toasted whole wheat bread
1 1 cup bacon or 1 cup prosciutto
8 8 ounces swiss cheese or 8 ounces provolone cheese
1 quart chicken stock or 1 quart vegetable stock

Preparation

In a pot, saute chopped cabbage, and cook until wilted.
Line the bottom of a deep, ovenproof pot with toasted wheat bread. Top with the cooked cabbage mixture.
Add the julienned meat of your choice and a layer of your cheese of choice.
Add chicken or vegetable stock, cover, and place in a 350 oven for 1 hour. Remove the lid during the last 20 minutesofbaking so the top can brown.