Chinese Green Tea - cooking recipe

Ingredients

4 cups cold water
4 teaspoons green tea (or 4 tea bags)

Preparation

Bring water just to a boil. Remove from the heat.
Put the tea leaves in a strainer and put in the water to steep (or add tea bags if you are using them instead). Steep for 3-5 minutes.
Remove tea and serve immediately in a teapot.