Ham And Rice Casserole - cooking recipe

Ingredients

3/4 cup long grain rice
1/2 cup chopped onion
2 tablespoons cooking oil
2 cups ham, cooked and cubed
1 (9 ounce) package frozen cut green beans
1 (10 1/2 ounce) can beef broth

Preparation

Cook rice and onion in oil until rice is lightly browned, stirring frequently.
Add ham, beans, broth and 1/2 cup water. Heat to boiling.
Turn into a 2 quart casserole. Cover and bake at 350 for 45 minutes or until rice is tender.
Stir just before serving.