Peanut Butter Pie - cooking recipe

Ingredients

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
1/4 cup milk
1 (8 ounce) carton frozen whipped topping, thawed (Cool Whip)
1 chocolate crumb crust (9inch)
1 cup chopped peanuts

Preparation

Beat cream cheese until fluffy.
Mix in peanut butter and sugar.
Gradually add milk; mix well.
Fold in whipped topping.
Spoon into crust.
Chill until set.
Sprinkle with peanuts.