Velikonocni Sekanina- Easter Loaf - cooking recipe

Ingredients

2 cups cooked cubed veal
1 1/2 cups cooked cubed ham
10 eggs, well beaten
1/4 teaspoon pepper
1 teaspoon salt
1 tablespoon chives or 1 tablespoon onion, chopped
1 garlic clove, chopped (optional)

Preparation

Combine all ingredients and stir thoroughly.
Pour into greased 8\" x 8\" pan.
Bake 45 minutes to 1 hour at 300 degrees.
Cut into squares.
Serve warm with celery sticks, or cold with mustard for snacking.