Buffalo Chicken Chili - cooking recipe

Ingredients

3 chicken breasts, skinless and boneless
3 tablespoons cayenne pepper sauce (such as Frank's)
1/4 cup flour
4 tablespoons butter
3 stalks celery, diced
1/2 cup cayenne pepper sauce
1 (12 ounce) can beer
2 cups cooked white beans (cannelloni, great northern, pinto)
1 tablespoon mayonnaise
3/4 lb blue cheese, crumbled (optional)

Preparation

Marinate chicken breasts in 3 T hot sauce overnight.
Melt the butter in large skillet.
Cut the chicken into half-inch cubes and dredge in the flour.
Saute them in skillet until golden brown.
Add celery and continue to simmer for 2-3 more minutes.
Add 1/2 cup hot sauce to skillet mixture, mix well.
Add beer to chicken mixture, mix well.
Add beans and mayonnaise.
Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
Ladle into bowls and sprinkle with crumbled blue cheese, if desired.