Cream Eggs With Irish Cheese (Rachael Ray) - cooking recipe

Ingredients

2 tablespoons butter, cut into small bits
8 large eggs
1/3 cup heavy cream
salt and pepper
1/2 lb farmhouse cheddar cheese, shredded
12 blades fresh chives, chopped

Preparation

Heat a medium nonstick pan with butter over medium-low heat.
Whisk eggs with cream and salt and pepper.
Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.