Purple Lady Salad - cooking recipe

Ingredients

1 (6 ounce) package red raspberry Jell-O gelatin
1 cup hot water
1 (20 ounce) can crushed pineapple, undrained
1 can blueberry pie filling
1 (8 ounce) container whipped topping

Preparation

Dissolve jello in hot water.
Add pineapple and pie filling.
Chill until thick; fold in whipped topping.
Let stand in refrigerator until set.