Pineapple Mint Iced Tea - cooking recipe

Ingredients

5 cups water
3 -4 tea bags (such as orange pekoe)
1 cup fresh mint leaves
1/4 cup lemon juice
1 (1 1/3 liter) can pineapple juice
1/4 cup sugar or 1/4 cup honey, to taste
1 teaspoon vanilla

Preparation

Put water, tea bags and mint in a large pot and bring to a boil.
Turn heat to low and simmer for 20 minutes.
Strain and dicard tea bags and mint. Reserve liquid.
Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
Serve over ice.