Chicken With Sherry Cream Sauce - cooking recipe

Ingredients

1 - 1 1/2 lb boneless chicken breast
3/4 cup breadcrumbs
2 tablespoons oil
2 tablespoons butter
1/2 cup sherry wine
1/2 cup whipping cream

Preparation

Coat each chicken piece with bread crumbs. Refrigerate for at least 15 minutes.
Heat oil and butter in the fry pan and lightly brown chicken on both sides. Transfer to a baking dish.
Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom. Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
Pour sherry sauce over breasts.
Bake at 350 degrees for 20 minutes.