Ingredients
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1 (8 ounce) package cream cheese
1/4 cup sugar
1/2 teaspoon vanilla
1 dash nutmeg
1 cup strawberry slices
1 cup whipping cream
1/4 cup confectioners' sugar
1 9-inch graham cracker crust
Preparation
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Combine softened cream cheese, sugar, vanilla and nutmeg, mixing until well blended.
Mash 3/4 cup of strawberry slices and stir into cream cheese mixture.
Whip whipping cream with confectioners' sugar until soft peaks form; fold into cream cheese mixture.
Fold remaining strawberry slices into cream cheese mixture and spoon into crust.
Refrigerate several hours.
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