Artichoke Bruschetta - cooking recipe

Ingredients

1 (6 ounce) jar marinated artichoke hearts, drained
1/2 cup parmesan cheese, freshly grated
1/3 cup minced onion
1/4 teaspoon garlic powder
mayonnaise
16 -18 slices of a small baguette (1/3\" thick)

Preparation

Chop artichokes well.
Mix artichokes, onion, and Parmesan cheese.
Add just enough mayonnaise to make spreadable.
Add garlic powder, mix well.
Spread baguette slices with artichoke spread and place on a cookie sheet.
Bake at 350 degrees for 15-20 minutes, or until topping starts to bubble and brown.