Sugar Snap Peas With Tomatoes And Garlic - cooking recipe

Ingredients

1 lb sugar snap pea, trimmed
1 tablespoon water
1 tablespoon coarsely chopped garlic
1 cup cherry tomatoes, sliced in half
salt and pepper
non stick cooking spray

Preparation

Spray a saute pan with cooking spray and set over medium-high heat.
Add snap peas and water and cook, stirring, for 5 minutes.
The peas should be just tender with some crispness.
Add garlic and cook, stirring, for 1 minute.
Add tomatoes and cook until heated through, about 1 minute longer.
Season with salt and pepper before serving.