Vegan Cornbread - cooking recipe

Ingredients

1 1/2 cups soymilk
1 1/2 tablespoons vinegar
1 cup cornmeal
1 cup unbleached flour or 1 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

Preheat the oven to 425\u00b0 F.
Combine the soymilk and vinegar and set aside.
Stir the dry ingredients together in a large bowl, then add the soy milk mixture and mix until just blended.
Spread evenly in a 9\" x 9\" baking dish that has been lightly sprayed with a nonstick spray and bake for 25 to 30 minutes.
Serve hot.