Fried Meatballs (Albanian Name: Qofte Të Fërguara) - cooking recipe

Ingredients

1 lb ground meat
1 slice stale bread
1 small onion, finely-grated
2 tablespoons chopped feta cheese
2 tablespoons breadcrumbs
2 tablespoons oil or 2 tablespoons melted butter
1 tablespoon chopped parsley
salt
pepper
mint
oregano
1 cup flour
1 cup oil (olive oil recommended)

Preparation

Cooking Instructions:
Soak bread in water and squeeze hard to drain. Add ground meat, bread crumbs, oil or melted butter, onion, parsley, salt, pepper, and mint. Mix thoroughly, and form into 1-inch thick patties, sprinkle with salt, pepper, and oregano. Roll in flour and fry in hot oil. Serve hot with French Fries or mashed potatoes.