Espresso, Rum And Walnut Ice Cream - cooking recipe

Ingredients

3/4 cup water
3/4 cup sugar
3 teaspoons instant espresso powder (regular instant can be used)
2 cups cream
2 cups milk
1/4 cup rum
1/2 teaspoon vanilla extract
1 1/4 cups walnuts, chopped roughly,toasted

Preparation

Place water, sugar and coffee powder in pan; stir over low heat without boiling until sugar and coffee are both dissolved; remove from heat and cool.
Combine cooled mixture, cream, milk, rum and vanilla extract; mix well; pour into an ice cream maker and follow manufacturer's instructions; when ice cream is starting to thicken, add walnuts and continue churning until done.