Carolina Pimento Cheese - cooking recipe

Ingredients

2 lbs sharp cheddar cheese
1 roasted red pepper
1/8 cup dukes mayonnaise
salt and pepper
1 dash Tabasco sauce

Preparation

Sit unopened cheese on countertop for 48 hours.
After cheese has bloomed, open and dice.
Dice roasted red pepper.
Add all ingredients to a stand mixer. Mix on low to desired consistency. Refrigerate up to a week.