Slow Cooker Beef Dip - cooking recipe

Ingredients

2 1/2 lbs boneless beef chuck roast or 2 1/2 lbs blade roast
boiling water
4 teaspoons beef bouillon powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon pepper
10 hamburger buns, split

Preparation

Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
Remove roast.
Strain beef juice. Skim off any fat.
Add hot water to beef juice, if needed to make 3 cups.
Add bouillon powder, onion powder, salt and pepper. Stir.
Slice beef thinly. Insert slices into each bun.
Serve with a small bowl of beef juice for dipping.