Ranch Potatoes - cooking recipe

Ingredients

8 potatoes
1/2 cup butter, melted
4 tablespoons freshly grated parmesan cheese (not from a can)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper

Preparation

Preheat oven to 375 degrees farenheit.
Cut potatoes into 8 wedges.
Combine butter, cheese, salt, garlic powder, paprika and cayenne pepper in a large bowl.
Add the potatoes and toss to coat.
Bake on an ungreased cookie sheet for 40-50 minutes.