Sombrero Spread - cooking recipe

Ingredients

1/2 lb ground beef
3/4 cup chopped onion, divided
1/4 cup hot ketchup
1 1/2 teaspoons chili powder
1 (8 ounce) can kidney beans, undrained
1/2 cup shredded sharp cheddar cheese
1/4 cup stuffed green olive, chopped
corn chips

Preparation

Brown meat and 1/4 cup of the onions in a skillet; stir in the ketchup, chili powder, and salt.
Add the beans with liquid and mash to mix thoroughly with the other ingredients.
Heat and garnish with the cheddar cheese, the remaining onions, and the olives.
Serve with corn chips.