Carrot Cucumber Relish - cooking recipe

Ingredients

4 -6 unpared cucumbers
6 medium carrots
2 medium onions
2 teaspoons salt
2 1/2 cups sugar
1 1/2 cups cider vinegar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds

Preparation

Coarsely grind to the following amounts of each cucumbers (3 1/2 cups), carrots (1 1/2 cups) and onions (1 cup).
Combine them and add salt.
Let stand 3 hours; drain.
Combine sugar, vinegar celery seed and mustard seed.
Bring to a boil.
Add vegetables to the above.
Simmer uncovered for 20 minutes.
Seal at once in hot sterilized jars.
Makes 2 1/2 pints.
Chill before serving.