Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 1/2 quarts water
2 1/2 cups cubed potatoes
1 1/2 cups sliced carrots
1 1/2 cups sliced celery
1/2 cup diced onion
20 ounces frozen broccoli
20 ounces frozen cauliflower
2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
1 lb Velveeta cheese, cubed

Preparation

In a large pot combine chicken broth cubes, water, potatoes, carrots, celery and onion.
Cook for 20 minutes.
Add broccoli and cauliflower and cook 10 minutes longer.
Add cream of chicken soup and cheese and cook until cheese melts.