Cheesy Taco Dip - cooking recipe

Ingredients

1 lb ground beef
3/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) can crushed tomatoes
1 lb Velveeta cheese, shredded

Preparation

In a large skillet, brown ground beef. Drain grease.
Stir in seasoning packet and water. Bring to a boil, reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
Put ground beef into crockpot. Add tomatoes and cheese.
Cook on low for 1 hour.