Spaghetti With Bacon, Onion And Ketchup - cooking recipe

Ingredients

1 lb thick spaghetti
16 ounces bacon
1 large onion
16 ounces ketchup (or more to taste)

Preparation

Start by chopping the bacon into 1/2\" pieces.
Fry in frying pan following package directions.
Remove bacon from pan leaving bacon grease in frying pan.
Chop onion and fry in bacon grease until browned, saving bacon grease.
Start cooking spaghetti according to package directions.
Drain spaghetti and place in serving bowl.
Add bacon and onion to spaghetti.
Add about 1/2 cup bacon grease to spaghetti.
Add ketchup and stir well.