Thai Dragon Salsa - cooking recipe

Ingredients

1 1/2 cups seeded and chopped tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
3 tablespoons freshly squeezed lime juice
2 tablespoons light brown sugar
2 tablespoons fish sauce (nam pla)
1 tablespoon spicy hot chili sauce (sambal oelek)
3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced

Preparation

Combine all ingredients in a small bowl.
Serve chilled.
Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.