Tuna Noodle And Pea Casserole - cooking recipe

Ingredients

1 (12 ounce) box elbow macaroni, prepared according to package
4 cups milk
1/3 cup butter
1/4 cup flour
salt and pepper, to taste
1 1/2 cups frozen peas
10 ounces canned tuna, drained
1 1/2 cups cheddar cheese, shredded

Preparation

Melt butter in a medium saucepan. Add flour, salt, and pepper. Cook for 3-5 minutes. (Until slightly thick) Set aside. 1 (12 ounce) can cream of mushroom soup, prepared may be substituted.
Place noodles in the bottom of a 9 by 13 inch pan. Top with frozen peas, then tuna.
Pour cream soup over noodles, peas, and tuna.
Top with cheddar cheese.
Bake at 350 for 20 minutes.